Take green in mortor-pestle. Crush it. In that add curd. Mix it well. Now add red chilli powder.
With turmeric powder, coriandor cumin powder, sabji masala.
Salt, mix it all well and keep a side. Heat up an cooker on Medium flame. Add oil, mustard seeds, let it crackled. Now add asafoetida.
With cumin seeds. Now add chopped tomatoes, saute it for a min add ginger garlic paste. saute it till Tomatoes get little smashy.
Now add Curd masala mix. Cook it for 2 min. Add diced Potatoes.
Mix it well. Add sugar, water.
With Kasuri Methi. Mix it well. Close the lid of the cooker and get 3 whistle. Off the flame and let get cooker to cool completely.
Sabji is ready enjoyyyyyyyyyyyy with Puris, Kachoris, rice, parathas, Khichadi.
