Savory Kamut Sourdough Pancake

Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.

Set it in a warm place to allow it to ferment for about 4 hours.

Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.