Stuff Bitter Gourd With mango ras and padya Roti

Wash and peel bitter gourd. And slit from middle. Stuff salt and pressure cook make 1 whistle. Open cooker take in a strainer let it cool and deseed.

Stuffing :- Mix peanut powder besan red chilli powder ginger chilli paste garlic chilli powder paste. Cumin coriander Chopped Coriander sugar turmeric powder and 1 tbsp oil mix well and stuff bitter gourd.

Now squeeze bitter gourd and remove excess water n deseeds. suff masala. heat oil in a pan add mustard seeds chopped onion ginger chilli paste salt and besan roast on slow flame add chopped tomato saute pea nut powder red chilli powder turmeric powder cumin-coriander powder mix well. Place it stuff bitter gourd and add 1/2glass water and cook for 5-7min. On mid. Slow flame. Add coriander leaves. Bitter gourd. Lastly, add salt garam masala. BITTER GOURD SUBJI IS READY.

For Roti :-Take aflour in a paraat add salt knead a soft dough. Leave it 5-10min. Now make small ball gently press and apply oil. and dust flour And press another ball roll big roti roast on tawa with the help of a kitchen towel. Both sides. And take out. Apply ghee and serve. Roti is ready.

Yummy tasty Bitter gourd subji and padya roti with mango ras is ready to serve. Garnish with malai (cream). Delicious lunch.