Rajma

Take a pressure cooker add rajma and 4 cups water.

Cook high flame for 20 mins, check your rajma cooked well.

Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth.

Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves.

Ready your masala rajma serve with rice & roti.