Sichuan Spicy Squid

Source : Prepared Items D Wok With Medium Heat Fried All Ingredients Till Favor Smell Occurred And Removed It And Prepare For The Next Step After The First...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 30, 2026

Step:

  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step...

  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..

  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.

    Sichuan Spicy Squid recipe step 3 photo
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,

  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

    Sichuan Spicy Squid recipe step 5 photo

Ingredients

  1. (A) 400g Squids
  2. (B) 100g Dried Chilis "grinned"
  3. (C) Sichuan Chili's Oil
  4. 1 tsp Red Pepper
  5. 1 tsp Green Pepper
  6. 1 pc (2") Cinnamon
  7. 2 Flower Star Anise
  8. 4 pcs Bay Leaf
  9. (D) Favor Oil
  10. 30 g Whole Garlic
  11. 60 g Chop Onion
  12. 50 g Gingers
  13. 20 g Spring Onion
  14. 600 ml Vegetables Oil
  15. (E) Sauce (mixed well)
  16. 3 tbsp Black Vinegar
  17. 3 tbsp Soy Sauce
  18. 2 tsp Sugar

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