Take a kneading bowl add flour, salt, ghee mix it add water and knead soft paratha dough. Cover it for 10 min. Mix all ingredients of garlic spread.
Take a dough ball roll it up. Apply the garlic spread.
Sprinkle some Italian seasoning. Tightly roll it in long roll.
Turn it inside and make a roll ball. Stick some Italian seasoning.
Sprinkle dry flour. Roll up the paratha.heat up the pan on Medium high flame. Place the Paratha on heated tava.
One side half cook. Flip the paratha. Apply the ghee and roast it crisp from both the sides.
Cut it and served with ketchup and green chutney. With hot coffee or tea.
