Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil

Add finely chopped 2 garlic teeth and a handful of peas

In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl

Make the ravioli, have it ready

Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan

Mix a bit. Add the ravioli, add the cheese mix

Mix it all, serve and enjoy