Kadai Methi Paneer

Kadai Methi Paneer

Source : Heat Oil In A Kadai Saute Onions With Ginger Garlic Paste And Green Chillies After 3 To 4 Minutes Of Sauteeing Add The Spices And The Paneer Cubes Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2026

Step:

  1. Heat Oil in a kadai. Saute onions with ginger garlic paste and green chillies.

  2. After 3 to 4 minutes of sauteeing, add the spices and the paneer cubes. Mix well to coat all the cubes with the spices and then finally add the chopped Fenugreek leaves.

  3. Cover and simmer on a low heat for 5 minutes. Garnish with chopped coriander and serve hot with Naans, Chapatis, Parathas, Zeera rice or any Pulav.

Ingredients

  1. 400 gm Paneer cubes
  2. 1 tsp Salt
  3. 1 tsp Ginger garlic paste
  4. 2 Onions finely chopped
  5. 2 tbsp Oil
  6. 2 bunches Fenugreek Leaves small ones
  7. 1 small bunch Coriander Leaves finely chopped
  8. 1/4 tsp Turmeric powder
  9. 1 tsp Paneer Masala
  10. 2 Green Chillies finely chopped
  11. 1 tsp Pav Bhaji Masala

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