Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.
