Chinese Veg fried rice

Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice.

Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside.

When the rice is cooling, chop the vegetables finely and keep aside.Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew

Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables.

The vegetables have to be stir-friedtill they are almost cooked and yet retain their crunch. Also fry the Add 3 tspsoy sauce, salt and 1 tsp black pepper powder.keep a check when adding salt, as soy sauce already has salt in it.

Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well.

Add 1 tsp rice vinegar or normal vinegar Mix well.

Serve chinese fried Riceplain or with an Indo Chinese vegetable recipe.We can serve it with any Indo Chinese gravy dish.