Wash chopped boil palak strain it cool it and than grind it.
We need paneer cubes or diced chopped onions chilli garlic paste and tomatoes chopped and grinded.. In a kadai add ghee.
Than add chilli garlic paste. Saute it till it gets light brown than add onions and cumin seeds saute it till onion gets light pinkish brown.
Now add tomato puree and water and cook it for 5 to 10 minutes on high flame as tomatoes are cooked, add the ground palak.
After adding palak mix it and cook it for 5 to 7 minutes. Later add salt and kitchen king masala and mix it.
Now add paneer. Cover it with lid and cook for 5 to 7 minutes on medium flame. Now palak paneer is ready. Serve it and enjoy it
