Frozen Spinach Balls

Boil water in a pan and add spinach to it.

Leave it to blanched for a few minutes.

Drain the excess water out and add pinch of salt and vegetable oil.

Squeeze it and make a roll of golf ball size.

Wrap each spinach ball individually into cling wrap.
Put them in a ziplock bag and keep them in the freezer.

It is ready to take it out to use whenever required.

Note: You can preserve it up to 6 months but keep them frozen.

Enjoy spinach in off seasons too.