Puri paratha

In a mixing bowl add all the ingredients except water and moin till it forms lump. Knead smooth dough. Cover the dough with a wet piece of cloth and keep aside for 30 min.

After 30 min take the dough and knead it again for a couple of times. Divide the dough in small ball size. Take a portion and roll it to slightly thick paratha.

Meanwhile heat the oil in karahi and when the oil is sufficiently heated added a paratha and fry flipping the sides till golden and crisp. Transfer to plate.

Enjoy hot with pindi chole or mutton korma.