Alou ki tarkaari

First heat oil and add kalongi

Fry fr a minute and now add potatoes cut in cubes fry

Add spices and add 2 glass of water and let it cook till tender

Now wen da potatoes r tender and water evaporated add tamarind pulp and cook fr 2 more minutes

It's ready to serve now

I've served it with kheer cholay ki tarkaari and homemade puris

Please photo comment if u try