My favourite lunch Masala Bhindi & Cucumber Raita

Bhindi preparation-Heat 2 tbsp oil in a pan add the chopped bhindi. Saut it to in medium flame for 10 minutes.

Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.

Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.

Now add all the dry masala(spices)saute it well.

Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.

Masala bhindi is ready.Serve with roti/ chawal/paratha.

RAITA(method)-

In a bowl whisk the curd.Add all the ingredients.

Mix well,garnish with coriander leaves and serve.