Oven baked korean bbq beef ribs

Oven baked korean bbq beef ribs

Source : Pour The Marinade Over The Meat And Make Sure It S Reaching All Parts Of The Meat Cover The Meat And Transfer It To The Fridge Marinate The Meat For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2026

Step:

  1. Pour the marinade over the meat and make sure it’s reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).

  2. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 mins. Lay down some waxed baking paper (or aluminium foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce. Cook it for 8 hrs.

  3. Take the meat out and carve. Serve.

Ingredients

  1. 2 kg beef spare ribs or baby back ribs, membrane removed
  2. Marinade (Blend these together)
  3. 3/4 cup soy sauce
  4. 6 Tbsp brown sugar
  5. 1/4 cup rice wine (mirin)
  6. 230 g red apple or asian pear
  7. 180 g onion
  8. 2 Tbsp minced garlic
  9. 2 tsp minced ginger
  10. 1/4 tsp ground black pepper

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