Daal gosht

Soak the daal for 1 hours wash the meat and keep aside take a cookar heat oil add cumin seeds when it crackle then add onion stir until transparent add all dry spices.

Add meat add gingar garlic paste mix well 2 minutes Cook add green chilli, tomatoes 2 min stir add all masala powders add 1 cup water continue stir smell will be goes away add daal and add 2 glas of water cover the lid take a 3 whistles ready to serve garnish for coriender leaves.

Ready to serve with roti or rice.