Sous Vide Egg

Sous Vide Egg

Source : Heat Water To 75cadd Eggs And Cook For 13 Minutesremove And Place In Ice Bath For 1 Minute Crack Open Gently And Serve

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Heat water to 75c

  2. Add eggs and cook for 13 minutes

  3. Remove and place in ice bath for 1 minute.

  4. Crack open gently and serve.

Ingredients

  1. Eggs
  2. Ice

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