Bharta

Take a roasted brinjal peel and mashed.Take a wok add oil then put chilli and onion saute then add peas cook then add tomato puree and all spices mix.

Then add mashed brinjal cook in slow heat then add green coriander.

Take a wheat dough make balls and roll in rolling pin then make a chapati in hot griddle apply ghee.

Take a serving plate put bharta,chapati,curd and salad