Palak Saag & Makki ki Roti, Chaas

Take a pressure cooker add chopped palak, chopped mooli,ginger, garlic, green chillies, onion, tomato, salt and water cook for 10 minutes.

Add makki aata mix well.

Once cooled blend into a smooth paste.

Add saag in another pan add red chilli powder, garam masala mix well and simmer to 7-8 minutes till thicken.

(For Tempering):- Take a pan heat ghee add ginger, garlic saute for a minute add onion saute for 2-3 minutes.

Add this tadka over the saag simmer for 2 minutes.

Serve hot palak saag with butter & makki roti.

(Makki ki Roti):- In a mixing bowl 2 cups makki aata add hot water to the flour mix and knead a dough, cover and keep aside.

Make a small size balls of the dough and flatten them.

Sprinkle some makki flour on the rolling board.

Begin to gently roll with a rolling pin (or press with your fingers move it clockwise use flour if required)

Heat tawa place makki roti on hot tava roast for both sides.

Spread butter/ ghee on hot makki roti and serve.

(Chaas):- Take a blender add curd water blend till smooth. Add black salt, cumin powder, mint powder mix well ready to serve.