Matar Paneer

Matar Paneer

Source : Take A Pan Heat Oil Fry Cumin Cardamom Cloves For A Second Add Ginger Garlic Paste Saute For A Minute Now Add Onion Fry Till Turns Light Brown Add T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute.

  2. Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well.

  3. Now add peas, paneer stir well.

  4. Cover and cook simmer for 10-15 minutes.

  5. Garnish with coriander and onion rings and Serve with chapati.

    Matar Paneer recipe step 5 photo

Ingredients

  1. 1 cup paneer cubes
  2. 1/2 cup peas, boiled
  3. 2 tsp ginger+ garlic paste
  4. 1 large onion, chopped
  5. 1 large tomato, chopped
  6. 2 green chilli, chopped
  7. 1/2 tsp cinnamon powder
  8. 1/2 tsp turmeric powder
  9. 1 tsp garam masala
  10. 1/2 tsp Coriander powder
  11. 1/2 tsp cumin seeds
  12. 1 cup water
  13. 1 black cardamom
  14. 1/2 tsp Red chilli powder
  15. 2-3 cloves
  16. 2 tbsp oil
  17. 1 tbsp Coriander leaves

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