Matar Paneer

Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute.

Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well.

Now add peas, paneer stir well.

Cover and cook simmer for 10-15 minutes.

Garnish with coriander and onion rings and Serve with chapati.