Preheat the oven at 175C degree.
Grease inside the cake tin and line base of the tin with parchment paper. Mix sifted flour, salt and baking soda in a bowl. In a separated bowl, cream butter and sugar together until fluffy and combined well.
Next stop, add mashed bananas- beaten eggs and chopped walnuts to mixed butter and combine all ingredients together.
At the end add flour and mix all ingredients together until you have a smooth batter. Pour the batter into the cake tin, place it in the oven.
Bake for 60-70 minutes until a skewer comes out clean.
Cool the cake in the tin for 15 minutes. Then, remove the lining paper and place it on a wire rack.
Serve warm or cold in THICK slices and of course with a cuppa chai (tea)or coffee.
