Paneer sabzi curry

First,take paneer and cut into medium pieces

Then,marinate with salt and turmeric

Next,fry the pieces with oil in tawa

Then,make a paste with tomato,poppy seeds,roast masala,whole garam masala,ginger chilli paste,dry chilli,nuts and salt

Make a thick mixture

Then,cut the vegetables in medium size.

Next,put oil in pan with cumin seeds

Add the vegetable in pan and saute sometime

Add the masala paste in pan and saute well

Now,add water in the mixture and boil

Next,add paneer in it and mix with the thick curry.

After that,ready the paneer veg curry

Serve in bowl with chapati