Cut the jackfruit into small pieces and boil
Smash in plate with potato and salt
Then,add all masala without white pepper
Make a mixture in plate
Put oil in hand and make mixture balls
Now,take tomato pulp with salt
Take curd with masala powder and mix.
Next,fry the mixture balls in oil
Add more oil in pan with asafoetida and dry chilli
Then,add tomato pulp in pan and stir well
Then,add curd mixture in same pan in low frame
Stir it and boil with white pepper and garam masala
Lastly,add the kofta in it and boil for 2 min with ghee
Serve it with rice after prepared
