Matar Aloo with Biryani Rice and paratha

Heat oil add cumin seeds when cracks add tomato puree saute.

Now add salt red chilli and kasturi methi add matar and aloo stir fry......Add water and take vissel...

For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.

Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..

Paratha_roll roti spread ghee inside roll again and roast from both sides....