Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil.
Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency.
Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low.
sugar starts to melt and cook until the mixture becomes dry.
Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds.
Store coconut ladoo in an airtight jar and refrigerate. use with in a week.
