Telur Pindang (Marble Eggs)

Telur Pindang (Marble Eggs)

Source : Boil Eggs With All The Ingredients Once Its Up To A Boil Reduce Heat To Low Let Simmer For 1 5 Hour Turn Off Heat Let It Stay Overnight Crack Eggs Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. Boil eggs with all the ingredients.

  2. Once its up to a boil, reduce heat to low, let simmer for 1,5 hour.

  3. Turn off heat, let it stay overnight.

  4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

Ingredients

  1. 10 eggs
  2. 2 handfull shallot/garlic peel
  3. 3 tbs salt
  4. 4 tbs tea leaves
  5. 3 Indonesian bay leaves
  6. Water

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