Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
Saute for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
Sieve, add the remaining seasoning and mix well.
Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
Whisk the eggs with sauted vegetables, pour on top of the noodles.
Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
Run a knife along the edges and remove in a plate.
Serve while still warm.
NOTE:
1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc.
2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.
