In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt.
Wait for it to boil. Add 1cup flour, mix it until well blend.
If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins
Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs
You can mix it with spatula or hand mixer. Mix it until smooth
After mixing, put it in a pipping bag
Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles.
Then put it in the fridge for about 1 to 2 hrs
Then you can deep fry your churros
