Aamrshreekhand, mangoshreekhand

Firstly take a mangoes wash peel and roughly chopped it.

In a blender jar put mangoes slices, hungcurd, green cardamom seeds, sugar now blend until it becomes smooth texture puree.

Next transfer them in a bowl add soaked saffron stands, cashew nut and pistachios reserve some pistachios for garnishing mix it everything with spatula.

Now lastly garnish with remaining pistachio and keep it in a refrigerator for 4 hours.

Now serve chilled and enjoy it.