Crunchy chocolate chip cookies

Rub cold butter into flour to form a breadcrumb like texture.

Stir in sugar.

Add chocolate chips.

Refrigerate for 30 minutes or more. This makes the cookies easier to handle.

Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.

Pop into the oven 170C for 10-15 minutes until golden.

Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.