Take a bowl add gram flour and little little water. Make flowing batter.
In a another pan add sugar and water on low flame. Let it boil and get sticky syrup. Add cardamom powder and food colour.
Get it boil. Off the flame. Syrup is ready.
Now heat up the pan add oil for frying on Medium high flame. Add baking soda in batter. Mix it vigorously. Now take a strainer or straining bowl. Pour the little batter and let it drip in hot oil. Fry till it get crisp. Like pearl all boondi looks. Wipe out from the back of strainer every time when we drop the batter in it.
Make all boondi ready. Pour in all boondi in ready sugar syrup. Mix it all well. And keep a side for few min so all syrup can be absorb by the boondis.
Spread sliced dry fruits. Mix it all well and it is ready to serve.
