Fried Rawit

Chop of the edges of the chilli

On a frying pan, melt butter and fry cut edge Chilli Rawit, press on the spice but dont make it flat, eant to maintain the shape, if the seeds came out, it's even better for garnish.

On a small platw pour sesame seed oil and soysauce

Pour the butter AND the chilli into the soysayce mix, serve, can be eaten as a side dish snack.