Take a thali.put Besan, oil and salt.
Add red chilli powder.mix well.
Sprinkle little water.mix soft light hand.make small balls.
Slowly slowly mix..make balls.
Shake thali.sperate big balls and small balls.
Heat oil.smoking then put cumin seeds.crackle.
Put hing and big balls.
Saute.slowflame for 5 mintes.
Add small balls.saute 5 mintes.slow flametill light brown..spread aroma.
Add turmeric powder, Red chilli powder, coriander powder.mixwell.
Put 8cup of water for grevy.add salt.mix.cooktill big balls cook.
Boiling medium flame.balls cook become soft.
Add gram masala and lemon juice.mix well.gas off.
Note..skip lemon juice add chhach...taste awesome.
