Tarta de Santiago. Santiago's tart. Gluten free

Preheat oven to 180°C

Mix lemon zest with icing sugar and eggs.

Once mixed add the ground almond, almond essence and ground cinnamon.

Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.

Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration.