Prol Tape (Fermented Cassava Cake)

Prol Tape (Fermented Cassava Cake)

Source : Preheat Oven To 180c Mash Fermented Cassava Until Smooth Take Out Any Hard Cassava Add In Sugar And Salt Mix Well Fold In Flour Mix Well After Each ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 24, 2026

Step:

  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.

  2. Add in sugar and salt, mix well.

  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil.

  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.

Ingredients

  1. 450 gr fermented cassava
  2. 110 gr sugar
  3. 1/2 tsp salt
  4. 4 eggs + 1 egg yolk
  5. 105 gr all purpose flour
  6. 150 ml milk
  7. 75 gr melted butter or oil
  8. Olesan
  9. 1 egg yolk
  10. Grated cheese, optional
  11. Raisin, optional

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