Marmertaart (Marble Cake)

Marmertaart (Marble Cake)

Source : Preheat Oven To 180c Grease The Mold Separate Egg Yolks And Egg Whites Mix Together Butter Sugar And Vanilla Extract Until Creamy And Pale Add Egg Yo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2026

Step:

  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.

  2. Mix together butter, sugar and vanilla extract until creamy and pale.

  3. Add egg yolks one by one, mix well after each addition.

  4. Fold in flour in two addition. Mix well after each.

  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.

  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.

  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.

  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

Ingredients

  1. 150 gr all purpose flour
  2. 150 gr butter
  3. 150 gr castor sugar
  4. 6 eggs
  5. 1 tbs cocoa powder
  6. 1 tsp vanilla extract
  7. Nutmeg, cinnamon powder

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