Mango avocado salad with Japanese crab stick

Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation

Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper

Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture

Carefully remove the metal ring, garnish with some crab roe, enjoy