Croque monsieur with cardamon bchamel

Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the bchamel will soften it.

In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.

Place bread on an oven proof dish and pour bchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.