Besan Pakoda From Leftover Masala Daliya

Besan Pakoda From Leftover Masala Daliya

Source : Mix Besan Leftover Masala Daliya Chopped Onion Chilli Salt Asafoetida Saunf Sesame And Little Water If Needed To Prepare Pakoda Batter In A Bowl Hea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Mix besan leftover masala Daliya, chopped onion, chilli,salt, asafoetida,saunf, sesame and little water if needed to prepare pakoda batter in a bowl.

    Besan Pakoda From Leftover Masala Daliya recipe step 1 photo

  2. Heat oil and drop small sized pakoda in oil one by one and fry all the pakoda on medium flame till crispy.

    Besan Pakoda From Leftover Masala Daliya recipe step 2 photo Besan Pakoda From Leftover Masala Daliya recipe step 2 photo

  3. Serve hot, spicy, Tasty Tasty Besan Pakoda in a plate and garnish with Fresh red chilli.

    Besan Pakoda From Leftover Masala Daliya recipe step 3 photo

Ingredients

  1. 1 cup leftover masala Daliya
  2. 1/2 cup besan/gram flour
  3. 1 big onion finely chopped
  4. 1 tsp saunf(fennel seeds)
  5. 1 tsp white sesame
  6. 1 red chilli fresh chopped
  7. To taste Salt
  8. 1 tbsp hot oil
  9. 1/4 tsp asafoetida
  10. 1 tsp red chilli powder
  11. as needed Oil
  12. as needed Water

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