Chicken Kebab

Take chicken and soaked dal in a pan.Add 2 cups water along with red chillies,cumin seeds,bay leaves,cinnamon stick and salt.

When boiled,lower the flame and cook on low flame for 20 minutes.Dry water if any.

Take out chicken in a grinder,discard bay leaves and cinnamon stick.

Add remaining ingredients exept coriander leaves.Grind till smooth.

Take out chicken from grinder,add coriander leaves.Make 8-10kebabs.

Heat oil in a pan.Fry kebabs till golden on medium flame.

Serve with salad/chutney.