Fried Stuffed Lotus Root

Marinate pork with egg white, flour, chicken powder and white pepper.

Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.

Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve