Rosted Lamb (Iraqi style)

Rosted Lamb (Iraqi style)

Source : Aik Bowl Main Tammam Masalay Yogurt Vinegar Add Karein Or Mix Kar Lainphir Lamb Ko Achi Trha Dho Lain Phir Is Ko Salt Or Vinegar Laga Dainphir Lamb Ko K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 23, 2026

Step:

  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain

  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain

  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein

  4. Phir jo masala mix kia tha who lamp ke oper laga dain

  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain

  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain

  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein

  8. Main nain Arabian rice ke sath serve kia hai

Ingredients

  1. 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
  2. Tsp black pepper
  3. 1/2 Red hot pepper
  4. 1 Tsp paprika
  5. 1/2 cinnamon
  6. 1/2 tsp cardamom
  7. 1/4 tsp turmeric
  8. Tbsp salt
  9. 1/4 tsp yogurt
  10. 2 tbsp white vinegar
  11. 2 tbsp olive oil or any oil
  12. Slice garlic
  13. Tin foil and parchment pepper
  14. Leg a lamb about 5 pound

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