Veggie toad-in-the-hole

Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.

Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.

In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.

Carefully remove dish from oven and spread veg evenly across the dish.

Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.