Tender coconut kheer

Take 1.5 tender coconut and 1/2cup tender coconut water and blend it to a smooth paste. Chopped rest 1/2tender coconut.

Take a pan add milk and boil it. Add cardamom powder, condensed milk and bring it to half.

Add the tender coconut paste to the milk and cook it for another 10min.

Cool it down to normal temperature then keep it in freeze. Serve it cool by adding chopped tender coconut. Best for summer.