Strawberry Milk Pectin Jelly

Source : Cut Strawberries Into Small Pieces Or Thin Slices Combine Sugar And Pectin Powder In A Saucepan Add Water And Mix Well Add Strawberries Bring To The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : May 21, 2026

Step:

Cut Strawberries into small pieces or thin slices.
Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it.
*Note: Today I added 1/2 cup Milk and 1/4 cup Cream.

Ingredients

1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
3 tablespoons Sugar
1/4 cup Water
125 g Fresh OR Frozen Strawberries
3/4 cup Full Cream Milk *You can replace some of it with Cream