Separate the 13 eggs into two bowls setting aside the yolks for the chocolate batter.
Whipp the egg whites until it forms stiff peaks
Mix the almond flour and sugar together in a separate bowl
Fold in the almond+sugar mixture into the egg whites very slowly
Smooth it out onto a cookie sheet and bake for 1/2 hr on 350
Add the yolks, vanilla, coconut oil, sugar, coffee in a separate bowl and mix until combined. Set aside.
Melt the chocolate and beat it into the yolk mixture slowly so the eggs do not curdle/bake
Take cake out of the oven and pour the chocolate mixture on top of the cake and immediately, before the chocolate sets, bake for 7-10 min and then freeze for added deliciousness.
You can also skip the second bake because it may make the cake dry and just freeze it immediately
Congratulations for keeping with the many directions! Enjoy!
