Source : Crush Sweet Corn Kernels Coarsely In Chopper Put It Mixing Bowl Add Besan Corn Flour Chopped Green Chillies Corainder Leaves Red Chilli Powder Salt...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : May 21, 2026
Step:
Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.
Ingredients
2 cups sweet corn kernels
1/2 cup besan
1 tbsp corn flour
2 spicy green chillies finely chopped
1/4 cup finely chopped fresh coriander leaves
1 /4 tsp tumeric powder
1 tsp red chilli powder
to taste Salt
Oil for frying
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