Korean Side Dishe| Glass Noodles Egg Dumplings

Prepare all ingredients

Cut Chinese chives into small pieces
Beat the eggs

Boiled water to cook glass noodles
After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors

Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper
After adding seasoning, add Chinese chives and egg liquid
Then mix all the ingredients evenly

Warm the pot, put oil and then ready to cook yummy glass noodles egg dumplings
When the bottom of the egg is done, fold in half
Both sides are fried to a beautiful reddish yellow color and they will become delicious