Beetroot rava handvo

First in a bowl take rava,add curd into this.Cover it and keep it aside for about 15 minutes. Now add grated beetroot and tomato. Then add salt. Add little water to make consistency like idli batter.handvo batter is ready.

Now add 2 tsp baking powder to the batter and Mix well. Now take a kadai,add 2 tsp oil,then add 1 tsp cumin seeds. Pour 1 big spoon of batter and cover it. After 5 minutes flip it and cook from another side.

Rava handvo is ready. Serve hot with chutney.